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What is Fibracep®?
Fibracep® is a new patented bioactive product based on fibres extracted from natural sources, comprising onion and other vegetables, clinically tested. With Fibracep®, manufacturers can increase fibre content and include additional benefits because it offers solutions to many formulation challenges, like water binding capacity, meeting clean label goals, and helping promote digestive tract health. These benefits improve food texture, enhance health and provides cost savings.
Taste and smell
of the natural source
Biomeb is committed to continued and ongoing scientific research in the area of fibers and its effect on health and nutrition. Fibracep® has been tested in short term (oral tolerance glucose test) and in long term studies (interventional studies) in humans at risk of MetS. The mechanisms behind its activity have been explored in preclinical models of MetS.
All in all, the results reveal that Fibracep® intake can help to modulate the risk of MetS development, by acting on several of its components, especially, HDL cholesterol and blood pressure.
|Metabolic parameter||Effect of Fibracep ¹|
¹ Described effects are for an interventional study in healthy individuals with mild hypercholesterolemia after 2 months intake of 6 g of Fibracep; communicated in “Fecal microbiota characterization of hypercholesterolemic subjects”. Granado-Serrano, Martín-Gari, Estrada, Sanchez, Portero-Otin, Serrano. pp26 (7) published in Proceedings of Debates on the Human Microbiome, 2017, June 29-30, Barcelona.
² Acute effect in healthy individuals.
³ Preclinical study with mice.
|Systolic arterial pressure||Decrease by 4.6 mmHg|
|Diastolic arterial pressure||Decrease by 3.7 mmHg|
|Total cholesterol||Decrease of 1.2 mg/dL|
|Atherogenic ratio (LDL/HDL)||Decrease|
|ApoA1 (HDL major component)||Increase by 6.7 %|
|Plasma antioxidant capacity||Increase by 15 %|
|Postprandial incretin secretion(GIP)||Increase by 30 % ²|
|Protein oxidative damage in intestine, cecum and liver||Increase by 40 % ³|